Grape Sponge

Yield:	10 Servings
Categories:	Desserts

4	ts	Plain gelatin
2	tb	Cold water
1/2	c	Boiling water
1	c	White sugar
1	c	Grape juice
1	tb	Lemon juice
1	tb	Orange juice
2		Egg, whites
3/4	c	Whipping cream

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