Grape Starter
Yield: | 1 Starter |
Categories: | Breads |
COOKING WITH MASTER CHEFS | ||
FIRST DAY | ||
1/2 | lb | Stemmed red grapes |
2 | c | Bread flour |
2 1/2 | c | Water |
THREE DAYS BEFORE USING | ||
1 | c | Flour |
1 | c | Water |
TWO DAYS BEFORE USING | ||
1 | c | Flour |
1 | c | Water |
ONE DAY BEFORE USING | ||
1 | c | Flour |
1 | c | Water |
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