Grape Tartlets with Almond Crust
| Yield: | 8 Tartlets |
| Categories: | Tarts, Fruits |
| ALMOND CRUST | ||
| 1/4 | c | Almonds; slivered blanched |
| 1 1/2 | c | Flour, all purpose |
| 1/4 | ts | -Salt |
| 3 | tb | Brown sugar; firmly packed |
| 1/2 | c | Butter;cold, unsalted,1stick cut into small pieces |
| 1 | lg | Egg; cold |
| 1/2 | ts | Almond extract |
| 1/4 | ts | Lemon zest;freshly grated |
| GLAZE | ||
| 3/4 | c | Apricot preserves |
| 3 | tb | Sherry |
| TO ASSEMBLE | ||
| 3/4 | lb | Grapes; preferably an assortment of 2-3 colors, halved & if necessary, seeded |
| 1/4 | c | Almonds, slivered; lightly toasted |
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