Grape Wine Recipe
| Yield: | 1 Servings |
| Categories: |
| 1 | Container to mash fruit in; Stone or Enamel. ((No Aluminum)) | |
| 1 | qt | Fruit; or more. |
| 1/4 | ts | Yeast; Plain dry bakers yeast or Wine Yeast. |
| 3 | lb | Sugar; (6 cups is approximately 3 lbs.) |
| Cloth to strain out pulp. | ||
| 1 | Container for fermentation; (1 Gallon ) Glass or Plastic jug will do. | |
| Wire Potato masher or block of wood for mashing fruit. |
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