Grapefruit, Beet, and Blue Cheese Salad
| Yield: | 1 Servings |
| Categories: | Beets |
| 1/2 | bn | Watercress; coarse stems discarded |
| 1 | Grapefruit; * see note | |
| 1 | oz | Blue cheese; cut into small thin slices |
| 2 | Peeled cooked beets (about 1 cup grated); grated coarse | |
| 4 | ts | Extra-virgin olive oil |
| 1 | tb | Balsamic vinegar |
| Coarse salt to taste | ||
| Coarsely ground pepper to taste |
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