Grapefruit Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Sifted cake flour |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | c | Water |
| 1/4 | c | Oil |
| 3 | Eggs; separated | |
| 3 | tb | Grapefruit juice |
| 1/2 | ts | Grated lemon peel |
| 1/4 | ts | Cream of tartar |
| FROSTING | ||
| 6 | oz | Cream cheese; softened |
| 2 | ts | Lemon juice |
| 1 | ts | Grated lemon peel |
| 3/4 | c | Sifted powdered sugar |
| 8 | dr | Yellow food color (optional) |
| 1 | Grapefruit peeled & sectioned OR | |
| 1 | cn | -(1-lb) grapefruit sections |
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