Grapefruit, Ham, and Spinach Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 4 | c | Tightly packed torn fresh spinach |
| 2 | c | Grapefruit sections, (3 medium) |
| 1/2 | lb | Thinly sliced lean deli ham, cut into 1/2-inch strips |
| 1 | Hard-cooked egg, finely chopped | |
| 3 | tb | Raspberry-flavored vinegar |
| 3 | tb | Honey |
| 1 1/2 | tb | Vegetable oil |
| 2 | ts | Dijon mustard |
| 1/8 | ts | Pepper |
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