Grapefruit "Margarita" Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 4 | Shallots, -- chopped | |
| 2 | Jalapenos, -- chopped | |
| 1 | bn | Cilantro stems |
| 2 | c | Grapefruit juice |
| 1/2 | c | Chicken stock |
| 3 | oz | Tequila |
| 1/4 | c | Lime juice |
| Corn starch, dissolved in: | ||
| 2 | tb | Water |
| 1/4 | c | Each grapefruit, orange and |
| Lime segments, | ||
| Skin, pith and pits | ||
| Discarded, diced | ||
| 2 | tb | Chopped cilantro |
| 1 | oz | Cointreau |
| Salt |
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