Grapenut Bread

Yield:	1 Servings
Categories:

1/2	c	Grapenuts
1	c	Sour milk or buttermilk
1/2	c	Sugar
2	tb	Shortening
1		Egg
1 1/2	c	Flour
1	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt

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