Grated Carrot and Date Salad with Gorgonzola
| Yield: | 6 Servings |
| Categories: | Salads |
| 1/2 | c | Crumbled Gorgonzola blue cheese |
| 1/2 | c | Olive oil |
| 5 | tb | Champagne vinegar |
| 1 | ts | Cracked black pepper |
| 1 1/2 | lb | Carrots |
| 10 | Medjool dates, pitted | |
| Dandelion, arugula or young lettuce leaves for garnish |
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