Grated Vegetable Salad with Mustard Vinaigrette
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lg | Carrot |
| 1 | sm | Turnip |
| 1 | Jerusalem artichoke | |
| 1 | lg | Beet |
| 1 | Lettuce | |
| Juice of 1/2 small lemon | ||
| 2 | ts | Dijon mustard |
| 1 | ts | Lime juice |
| 2 | ts | Minced garlic |
| 1 | tb | Apple cider vinegar |
| 1/2 | ts | Pepper |
| 2 | ts | Herbal salt substitute |
| 2 | ts | Safflower oil |
| 2 | tb | Olive oil |
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