Gratin Catalan
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | md | Eggplants |
| Salt | ||
| 6 | Peppers (red & green) | |
| 3/4 | c | Olive oil |
| 3 | tb | Pine nuts |
| 3/4 | c | Bread crumbs |
| Freshly ground white pepper | ||
| 1 | pn | Oregano |
| 2 | tb | Parsley |
| 2 | tb | Tiny capers |
| 6 | Anchovies | |
| 2 | lg | Whole pimientos, cut into strips |
| 1/2 | c | Pitted black olives |
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