Gratin Dauphinois
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetables |
| 1 | Plump, fresh garlic clove, peeled and halved | |
| 2 | lb | Firm-fleshed potatoes, peeled and sliced very thin |
| 4 | oz | Swiss Gruyere cheese, freshly grated |
| 2 | c | Whole milk |
| 1/2 | c | Heavy cream |
| Sea salt and freshly ground black pepper to taste |
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