Gratin Du Soleil
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Clove garlic; slightly crushed | |
| Clarified butter | ||
| Flour | ||
| 3/4 | lb | Zucchini; sliced 1/4" |
| 3/4 | lb | Eggplant; sliced 1/4", salted and dried of moisture |
| 1/4 | tb | Dried basil |
| 2 | tb | Grated Swiss cheese |
| 2 | Egg yolks | |
| 1 | c | Whipping cream |
| Salt | ||
| Freshly ground white pepper | ||
| 1 | pn | Freshly grated nutmeg |
| 1/4 | ts | Dried oregano |
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