Gratin of Christophine
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 1/2 | lb | Christophine; peeled and quartered |
| 2 | c | Milk |
| 2 | Egg yolks | |
| 1 | tb | Fresh ginger; grated |
| 1 | tb | Chives; chopped |
| 2 | tb | Heavy cream |
| 2 | tb | Unsalted butter |
| Salt and freshly ground pepper | ||
| 1/4 | c | Parmesan cheese; grated |
| 1/4 | Dry bread crumbs |
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