Gratin of Creamed Spinach and Eggs
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 3 | tb | Butter |
| 1 | c | Fresh bread crumbs |
| 1 | Onion, sliced | |
| 1/4 | c | All-purpose flour |
| 2 | c | 1% milk |
| 1/2 | ts | Each salt (approx) & nutmeg |
| 1/4 | ts | Pepper |
| 1 | pk | (10 oz.) frozen chopped spinach, thawed and squeezed dry |
| 1/2 | c | Freshly grated Parmesan cheese |
| 6 | Hard-cooked eggs | |
| 1 | c | Thin strips ham (optional) |
Advertisement