Gratin of Leeks
| Yield: | 6 Servings |
| Categories: | Vegetables, Cheese, Low-Calorie |
| 8 | md | Leeks; about 3 pounds, trimmed and cleaned |
| 2 | c | 1% milk |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Ground nutmeg |
| 4 | Whole cloves | |
| 1 | Bay leaf | |
| 1 | Clove garlic; minced | |
| 1/4 | c | All-purpose flour |
| 2 | tb | Dry white wine |
| 1 | tb | Margarine |
| 1/2 | c | Gruyere cheese; grated or Swiss Cheese |
| Vegetable cooking spray | ||
| 2 | tb | Parmesan cheese; grated |
| 1/8 | ts | Ground red pepper |
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