Gratin of Poached Salmon
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | Poached salmon steaks -or- | |
| 2 | c | Salmon cooked any other way; about |
| 4 | Hard-cooked eggs | |
| 1 | lg | Onion |
| 4 | tb | Butter (may need a bit more) |
| 1/2 | tb | Curry powder |
| 5 | tb | Flour |
| 2 | c | Milk; heated in a small pan (I have used table cream/light cream) |
| 4 | -(up to) | |
| 6 | tb | Dry vermouth (or dry white wine) |
| Salt | ||
| White pepper | ||
| 1 | -(up to) | |
| 2 | ts | Minced fresh dill weed (or a big pinch or two of dried) |
| 2/3 | c | Grated swiss cheese (or other cheese or mix of cheeses as desired) |
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