Gratin of Potatoes and Porcini Mushrooms in C
| Yield: | 6 Servings |
| Categories: | Side dishes |
| 1/2 | oz | Dried porcini mushrooms |
| DIVIDER | -- rinsed | |
| 1/2 | c | Hot water |
| 2 | md | Shallots |
| 2 | lb | Baking potatoes |
| DIVIDER | -- (preferably Idaho), | |
| DIVIDER | -- peeled, halved lengthwise | |
| 1 1/2 | tb | Olive oil |
| 2/3 | c | Whipping cream |
| 2/3 | c | Milk |
| 1/2 | ts | Salt |
| Freshly ground pepper | ||
| 3 | tb | Whipping cream |
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