Gratin of Potatoes, Green Garlic and Thyme
| Yield: | 8 Servings |
| Categories: | Side dishes, Vegetables |
| 6 | lg | Waxy boiling potatoes, sliced 1/4" thick |
| 2 | Head and stalks green garlic, thinly sliced | |
| 2 | ts | Salt |
| 6 | Sprigs fresh thyme | |
| 4 | c | 2% milk |
| 1/4 | c | Butter |
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