Gratin of Potatoes with Anchovies
| Yield: | 6 Servings |
| Categories: | Side dishes, Vegetables |
| 8 | Anchovy filets | |
| 1/4 | c | Milk |
| 1 | Garlic clove; halved | |
| 1/3 | c | Rosemary oil |
| 4 | lb | Russet potatoes; peeled, |
| Salt | ||
| Pepper, freshly ground | ||
| 2 | c | Chicken stock |
| 1/2 | c | Swiss cheese; grated |
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