Gratin of Potatoes with Roasted Garlic Cream
| Yield: | 8 Servings |
| Categories: | Cheese, Vegetables |
| 2 | Heads Garlic | |
| 1 | tb | Olive Oil |
| 1 | ts | White Pepper |
| 3 | lb | Potatoes |
| 3 | c | Cream Cheese |
| 1 | pn | Nutmeg |
| 3 | tb | Butter |
| 1 1/2 | c | Bread Crumbs |
| Butter; for greasing 9 x 13- Inch Rectangular Pan |
Advertisement