Gratin of Rutabaga with Fresh Rosemary
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Rutabaga; peeled, cut in half and sliced very thin |
| 2 | tb | WW pastry flour |
| 1 | ts | Chopped fresh rosemary or 3/4 tsp dried |
| 1 | c | FF parmesan |
| Salt and freshly ground black pepper to taste | ||
| 1 | c | Plain yogurt or rice milk or oat milk or yogurt cheese* |
| 1/2 | c | Vegetable broth |
| 2 | ts | Minced garlic |
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