Gratin of Steak Slices and Mushrooms
| Yield: | 3 Servings |
| Categories: | Beef |
| 3/4 | lb | Mushrooms -- chopped fine |
| 3 | Cloves garlic -- minced | |
| Fine | ||
| 6 | Shallots -- chopped fine | |
| OR scallion bulbs | ||
| 1/4 | c | Fresh parsley -- chopped |
| 2 | tb | Fresh herbs -- chopped |
| Such as: thyme,savory, or | ||
| Tarragon -- or equvalent | ||
| Dried | ||
| 3/4 | c | Fresh bread crumbs |
| Salt | ||
| Fresh ground pepper | ||
| 1/4 | c | Olive oil |
| 8 | sl | Flank steak, broiled -- thin |
| Rare | ||
| 2 | tb | Red wine |
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