Gratin of Tomato and Bread
| Yield: | 4 Servings |
| Categories: | Main Dishes, Side dishes |
| 1 1/4 | lb | Cherry tomatoes, 3+ 1/2 |
| Cups | ||
| 3 | oz | Day old bread* |
| 6 | Cloves garlic -- peeled, | |
| Sliced | ||
| 1/2 | c | Parsley -- coarsely chop |
| 1/2 | ts | Freshly ground black pepper |
| 2 | tb | Virgin olive oil |
| 1/2 | ts | Salt |
| 1/4 | c | Grated Parmesan cheese |
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