Gratin of Turnips and Blue Cheese
| Yield: | 4 Servings |
| Categories: | Cheese, Vegetables |
| 4 | md | Turnips; peeled and sliced paper thin |
| 1 | md | Yellow onion peeled and finely sliced |
| 4 | tb | Melted butter |
| 1/2 | c | Whipping cream |
| 4 | Anchovy fillets finely chopped | |
| 1/4 | ts | Nutmeg preferably freshly ground |
| 1/4 | ts | Freshly ground pepper |
| 1/2 | c | Crumbled Roquefort OR Stilton or other blue cheese |
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