Gratin of Walleye
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | lb | Walleye fillets |
| 2 | tb | Parsley, minced |
| Salt and pepper | ||
| 2 | tb | Capers (W/juice) |
| 2 | Green peppers | |
| 5 | tb | Cooking oil |
| 1/2 | c | Bread crumbs |
| 2 | Cloves garlic, chopped fine | |
| 1/2 | ts | Powdered thyme |
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