Gratin of Yukon Gold Potatoes - Martha Stewart Living
| Yield: | 4 Servings |
| Categories: | Side dishes, Potatoes, Vegetables, Soups |
| 1/2 | tb | Unsalted butter |
| 6 | Yukon Gold potatoes (about 1 lb) | |
| 2/3 | c | Grated Gruyere cheese (about 1 1/2 oz) |
| 1 | ts | Olive oil |
| 1 | tb | Fresh thyme leaves, plus 4 or 5 sprigs for garnish |
| 3/4 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 1/3 | c | Low-salt chicken stock, homemade or canned |
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