Gratineed Oysters with Diced Apples in a Calv
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 1 | c | Heavy cream |
| 3 | Egg yolks; lightly beaten | |
| 2 | tb | Calvados |
| 16 | Oysters in the half shell | |
| 2 | Apples; peeled and finely diced, reserve in cold water with the juice of | |
| 1 | Lemon |
Advertisement