Gravad Lax

Yield:	3 Servings
Categories:	Fish, Swedish

1	sm	Salmon, whole (about 2-3 lb)
		SWEDISH RECIPE I
2	tb	White peppercorns (or a mixture of equal parts white peppercorns and allspice berries)
4	tb	Salt
2	tb	Sugar
2		Dill bunches
		SWEDISH RECIPE II
1/4	c	Salt
3	tb	Sugar
2	tb	Pepper, white
4	ts	Allspice
3	tb	Gin
2		Dill bunches
		ENGLISH RECIPE I
2	tb	Salt
2	tb	Sugar
3	tb	Peppercorns, white
2		Dill bunches
		ENGLISH RECIPE II
2/3	c	Salt
1/2	c	Sugar
20		Peppercorns, white
		MAITRE'D SAUCE
3	tb	Mustard, dark, French, coarse-ground
1	tb	Sugar
1/2	ts	Salt
1	pn	White pepper, ground
1	tb	Vinegar
6	tb	Olive oil
6	tb	Dill