Gravad Lax (Salmon)

Yield:	8 Servings
Categories:	Appetizers

1	kg	Salmon; preferably the middle piece of a 2-3 kg fish
2		-(up to)
3	ts	White pepper corns
200	ml	Salt
100	ml	Sugar; almost
2	bn	Dill
		CLASSIC GRAVLAX SAUCE
2		-(up to)
3	ts	Mustard
1	ts	Sugar
1/2		-(up to)
1	ts	Vinegar
1	ml	Salt
1/2	ml	White pepper
3	ts	Oil
2		-(up to)
3	ts	Finely chopped dill