Gravlaks with Mustard Sauce
| Yield: | 3 Servings |
| Categories: | Seafood |
| 3 | lb | Salmon fillet; with skin remaining on bottom |
| Salt | ||
| White peppercorns; crushed | ||
| Sugar | ||
| 2 | Bunches fresh dill; chopped | |
| 1/4 | c | Aquavit (approximately) |
| 1 | c | Vegetable oil |
| MUSTARD DILL SAUCE | ||
| 1/4 | c | Brown sugar |
| 1 1/2 | ts | Coarse salt |
| 2 | tb | Granulated sugar |
| 1/4 | c | Chopped fresh dill |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Salad mustard |
| 3/4 | c | Salad oil |
| Salt and pepper | ||
| Tabasco sauce |
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