Gravlax (Gravad Laks)
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 1 | Piece (3-4 pound) salmon; cleaned; scaled and all bones removed | |
| Salt | ||
| Sugar | ||
| Msg | ||
| Dried fennel | ||
| Dried crushed juniper berries (optional) | ||
| Fresh dill (finely chopped) | ||
| MUSTARD DRESSING | ||
| 1/2 | c | Dijon mustard |
| 1/2 | c | Creme fraiche 38% (see note) |
| 1/2 | c | Brown sugar |
| 1/2 | c | Chopped fresh dill |
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