Gravlax (Salmon Marinated in Dill)
| Yield: | 8 Servings |
| Categories: | Appetizers, Smorgasbord, Swedish, Main Dishes, Seafood |
| 3 | lb | Fresh salmon fillet; center cut, cleaned & scaled |
| 1 | lg | Bunch Dill; fresh, whole |
| 1/4 | c | Kosher salt (coarse, or regular is necessary) |
| 1/4 | c | Sugar |
| 2 | tb | White peppercorns (or black) crushed |
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