Gravlax (Swedish Sugar and Salt Cured Salmon)
| Yield: | 1 Servings |
| Categories: |
| 2 | Center cut salmon fillets; approximately 1 pound, (450 g) each, with skin left on | |
| 2/3 | c | Sugar |
| 1/3 | c | Coarse salt |
| 15 | Coarsely crushed white peppercorns | |
| 1 | lg | Bunch of dill |
| MUSTARD DILL SAUCE | ||
| 3 | tb | Dijon mustard |
| 1 | tb | Sugar |
| 1 | tb | Vinegar |
| Salt and ground white pepper to taste | ||
| 1/2 | c | Vegetable oil |
| 1/2 | c | Chopped fresh dill |
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