Gravlax
| Yield: | 1 Servings |
| Categories: |
| 2 | Salmon fillets, skin left on | |
| 1/3 | c | Each salt and sugar |
| 2 | tb | Coarse ground pepper |
| 1 | Red onion, sliced thinly | |
| Several sprigs fresh dill (do not substitute dry) |
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| Yield: | 1 Servings |
| Categories: |
| 2 | Salmon fillets, skin left on | |
| 1/3 | c | Each salt and sugar |
| 2 | tb | Coarse ground pepper |
| 1 | Red onion, sliced thinly | |
| Several sprigs fresh dill (do not substitute dry) |