Gravlax
| Yield: | 1 Servings |
| Categories: | Seafood |
| Adapted from C C A ( Chef Herve) | ||
| 1 | Whole thick salmon filet with the skin | |
| 1/2 | c | Kosher salt |
| 1/2 | c | Sugar |
| Mignonette* | ||
| 2 | bn | Chopped dill |
| 3 | tb | Cognac |
| Grand Marnier |
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| Yield: | 1 Servings |
| Categories: | Seafood |
| Adapted from C C A ( Chef Herve) | ||
| 1 | Whole thick salmon filet with the skin | |
| 1/2 | c | Kosher salt |
| 1/2 | c | Sugar |
| Mignonette* | ||
| 2 | bn | Chopped dill |
| 3 | tb | Cognac |
| Grand Marnier |