Gravlax

Yield:	1 Servings
Categories:

1		Pair salmon fillets; 2-3 lbs total, skin on
1/2	c	Fresh dill; chopped
3	tb	Sugar
2	tb	Kosher salt
2	ts	White pepper; coarsely ground
		Mustard sauce
2	tb	Prepared mustard
1	tb	Sugar
1	tb	White vinegar
6	tb	Sour cream
3	tb	Fresh dill; minced