Gravlax with Mustard Sauce
| Yield: | 4 Servings |
| Categories: |
| GRAVLAX | ||
| 1/2 | c | Salt |
| 1/2 | c | Sugar |
| 2 | tb | Cracked white peppercorns |
| 2 | 3 Pound fresh salmon fillets, skin on | |
| 3 | bn | Fresh dill |
| MUSTARD SAUCE | ||
| 1 | tb | Sweet mustard |
| 1 | ts | French mustard |
| 2 | ts | Sugar |
| 1 1/2 | tb | White wine vinegar |
| 1 | pn | Salt |
| 1 | pn | Pepper |
| 3/4 | c | Salad oil |
| 1/2 | c | Chopped dill |
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