Gravy Meat and Spaghetti
| Yield: | 6 Servings |
| Categories: |
| 6 | Cloves Garlic; Diced Fine | |
| 1 | c | Onion; Chopped |
| 1 | cn | Tomatoes; Red Ripe, Drained |
| 1 | c | Tomato Paste |
| 1 | c | Tomato Sauce |
| 1/2 | c | Water |
| 1 | ts | Ground Black Pepper |
| 1 | tb | Salt |
| 2 | lb | Boneless Chuck Roast |
| 1/4 | c | Sugar |
| 14 | oz | Spaghetti |
| Olive Oil |
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