Gravy with Mushrooms and Onions

Yield: 6 Servings
Categories:
1/4cButter
1lgOnion; halved, sliced thin
1/2lbMushrooms; sliced
1/4cFat (from turkey) or butter
1/4cFlour
3cTurkey juices plus chicken stock
Salt; to taste
Pepper; to taste
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