Great Baguette

Yield:	1 Servings
Categories:	Fat-Free, Breads

2	pk	Dry yeast; (quick rise)
3	c	Whole wheat flour
1/2	tb	Sugar
1	c	White flour; unbleached
1/3	c	Warm water
		Corn meal
1	ts	Salt; (more or less)
1	c	Water

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