Great Chili Chicken
| Yield: | 6 Servings |
| Categories: | Chicken, Chili, Low-Calorie |
| -Judi M. Phelps | ||
| 2 | tb | Olive oil |
| 2 | lg | Whole chicken breasts; boned skinned, and diced |
| 3 | c | Tomato juice |
| 2 | c | Onion; diced |
| 1/2 | c | Celery; diced |
| 1/2 | c | Green pepper; diced |
| 2 | Apples; cored and sliced but not peeled) | |
| 2 | tb | Chili powder |
| 1 | ts | No-salt seasoning |
| 2 | cl | Garlic; minced |
| 1/2 | ts | Cumin |
| 1 | ts | Basil |
| 3 | dr | Tabasco sauce |
| 2 | cn | Kidney beans (14 oz each) undrained |
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