| 3 | c | Bread flour |
| 1 | c | Semolina flour |
| 1 1/4 | c | Warm water or as needed |
| 2 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 2 | ts | Dry yeast |
| | Seseme seeds |
| | GARLIC BREAD SPREAD |
| 2 | | Sticks butter or margarine softened |
| | OR |
| 1 | | Stick butter or maragarine softened |
| 4 | oz | Butter flavor vegetable shortening; ( i.e. Crisco ) |
| | OR |
| 1 | | Stick butter or margarine softened |
| 4 | oz | Olive oil |
| | PLUS |
| 3 | | Or more large garlic cloves minced or fine copped |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1 | ts | Dried parsley |
| 1 | ts | Salt |
| 1/4 | ts | Fresh coarse ground black pepper |
| 1/4 | c | Fresh grated parmesan cheese; ( or to taste )Optional |
