Great Grandma Silva's Chilean Empanadas
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Round steak or boneless rump |
| Roast | ||
| 1 | Garlic clove | |
| 1 | Onion stuck with 3 cloves | |
| 1 | Carrot, peeled, cut into | |
| Pieces | ||
| 1/2 | c | Sherry |
| 1 1/2 | c | Black raisins |
| 3 | tb | Olive oil |
| 1 | Onion, minced | |
| 3 | ts | Oregano |
| 3 | ts | Cumin seed, crushed |
| 2 | tb | Ground chile (California or |
| New Mexican chile | ||
| Powder) | ||
| 1 | ts | Salt |
| 1/4 | c | Slivered almonds |
| 1 | c | Sliced black olives, or 1/2 |
| c | Sliced stuffed green olives | |
| Grandma's favorite) | ||
| 2 | tb | Sugar for sprinkling over |
| Empanadas (optional) |
Advertisement