Great Grape Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | Chicken breasts, halved, boned, skinned (6 halves, about 3 lb in all) | |
| 2 | tb | Butter (or margarine) |
| 1 | tb | Orange marmalade (I suggest fresh coarsely-grated orange peel) |
| 1/4 | ts | Tarragon, crumbled |
| 1/3 | c | White wine, dry |
| 1 | Green onion, thinly sliced (use part of the top) | |
| 1 | c | Grapes, seedless (try red grapes, such as "Flame") |
| 1/4 | c | Cream, whipping |
| Salt | ||
| Nutmeg |
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