Great Green Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | c | Unsalted butter |
| 1 | c | Well-rinsed; stemmed, firmly packed fresh spinach leaves; stemed until limp; drained |
| 1/4 | c | Parsley sprigs |
| 2 | Green onions; chopped | |
| 1 | tb | Chopped fresh dill -or- |
| 1 | ts | Dried dill weed |
| 1 | tb | Chopped fresh basil -or- |
| 1 | ts | Dried leaf basil |
| 1 | tb | Choppd fresh tarragon -or- |
| 1 | ts | Dried leaf tarragon |
| 2 | Fresh hot green chiles; parched; seeded, chopped | |
| Salt to taste; if desired |
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