Great Legs Provencal
| Yield: | 1 Servings |
| Categories: |
| 5 | ts | Fresh rosemary |
| 1 | tb | Chopped fresh thyme or 1 teaspoon dried |
| 1 | tb | Olive oil |
| 1 | Garlic clove; crushed | |
| 2 | ts | Grated orange peel |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 12 | Drumsticks |
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| Yield: | 1 Servings |
| Categories: |
| 5 | ts | Fresh rosemary |
| 1 | tb | Chopped fresh thyme or 1 teaspoon dried |
| 1 | tb | Olive oil |
| 1 | Garlic clove; crushed | |
| 2 | ts | Grated orange peel |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 12 | Drumsticks |