Great Vegetable Soup
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | Onion -- diced | |
| 3 | Cloves garlic -- diced or | |
| Pressed | ||
| 5 | Carrots -- peeled and | |
| Sliced | ||
| 2 | Spoons | |
| Pkts boullion | ||
| 3 | Zucchini (6") -- diced | |
| 2 | Yellow squash (6") -- diced | |
| 1 | lg | Can |
| Tomatoes | ||
| 1 | ts | Basil |
| 1 | ts | Parsley |
| 1/2 | ts | Fresh ground black pepper |
| Chicken soup base OR -- 2 | ||
| Crushed tomatoes OR -- fresh |
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