Grecian Chicken Gyros Pizza
| Yield: | 8 Servings |
| Categories: | Pizza |
| 3/4 | lb | Boneless, skinless chicken breast cut into 2 x 1/4 x 1/4" strips |
| 1/3 | c | Purchased Caesar (not creamy) or vinaigrette salad dressing |
| 10 | oz | Can Pillsbury Refrigerated All Ready Pizza Crust |
| 1/4 | c | Light sour cream |
| 1 1/2 | ts | Chopped fresh mint OR |
| 1/2 | ts | Dried mint leaves |
| 1/2 | ts | Pepper |
| 1 | Garlic clove, minced | |
| 2 | tb | Reduced-calorie margarine |
| 1 | md | Onion, halved lengthwise & cut into 1/8" slices |
| 1 | c | Shredded Monterey Jack cheese |
| 2 | Plum tomatoes, thinly sliced | |
| 1/2 | c | Diced seeded cucumber, drained on paper towels |
| 1/2 | c | Crumbled feta cheese |
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